Food Prep, It’s a Sunday Afternoon Thing

It's 1:22pm on Sunday afternoon, I sit here typing into the blog when I hear, "Hey James, what would you like to eat for lunch this week?"¬†my wife asks. She's all dolled up in her Brazilian cooking apron, she's getting ready to read recipes, plan the¬†weekly food schedule, prep the veggies, tofu and spices then... Continue Reading →


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